Some time ago a good friend taught me the beauty of jicima sprinkled with chili powder.
Yum.
Today, the caf had jicima....but no chili powder.
So....
Being the genius that I am, I opted to bathe the whole plate in Tabasco.
Note: Tabasco ≠ Chili powder.
[It would also be helpful to point out that I am mildly allergic to chili oil. A little doesn't hurt, but it does get REALLY spicy REALLY fast.]
So with my mouth in flames, my throat constricting, and my eyes watering, I did the only logical thing: I started chugging milk.
It wasn't until the third glass that I remembered the unfortunate truth:
I'm lactose intolerant.
and once again, I display my genius. I'm afraid tonight is going to be one giant stomachache.
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